Looking For Information On How To Eat A Smaller Quantity Of Food And Live Longer

MISSION AND OBJECTIVES

The Mission and Objectives of the International Union of Nutritional Sciences are:

The International Union of Nutritional Sciences features contemporary global nutrition issues, such as: The Global Challenge of Obesity The nature and determinants of child development and their implications for programmatic interventions with young children The IUNS also embraces global nutrition agenda to address: Food and nutrition problems in developing countries Food safety training for nutritionists…

IUNS in 1946 The proposal to form the International Union of Nutritional Sciences was first discussed in July 1946 in London, where a meeting had been convened by the British Nutrition Society. This meeting was attended by 22 research workers from 13 countries. Two years later, a meeting of an International Provisional Committee was held…

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